The Life and Times of Chocolate Brownies

In 1894, socialite and philanthropist Mrs. Potter Palmer asked her chef to bake a small chocolate treat for her friends to take to the Columbian Exposition in Chicago. Thus, the chocolate brownie was born! Today, 118 years later, its foremost descendants are the uniquely delicious variations on the original from Blissful Brownies. Mrs. Palmer would be very, very pleased, as is everyone today who enjoys the luscious German Chocolate Brownies, Chocolate Peanut Butter Brownies and the 11 other popular choices.

Ambler Fitzsimons, not a socialite but an erstwhile attorney who has followed her passion for baking, has created every recipe to assure that her brownies are denser, richer and chewier - honest-to-goodness All American fudge brownies that are enjoyed the world over. Some are served hot and fresh with vanilla ice cream. Some folks add hot fudge and whipped cream, berries, nuts or whatever strikes their fancy.


Ambler hasn't limited her recipes to fudge brownies. She is constantly creating new delights, like the buttery, slightly salty English Toffee and very special Lemon Bars, plus another is in the test kitchen now. Whatever it is, it's made with premium all-natural ingredients, like the Guittard chocolate used to enhance the brownies richer flavor.

In addition to the traditional brownie shape, there are Brownie Bites, a small chocolate- coated version, and the Brownie Cake, ready to be cut for the party. Blissful Brownies are offered in six and 12 piece boxes or individually wrapped. Each box is beautifully gift wrapped with a ribbon and shipped with a personal greeting. There is a size and flavor that will delight everyone - mail order brownies as corporate food gifts, or as a surprise to anyone special. After seven years, Ambler says she absolutely loves making people happy. (All attorneys can't say that, but those who send clients Blissful Brownies can).

Visit Blissful Brownies online or request a catalog and join the happy crowd.

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